American Pale Ale Recipe - Recovery Pale Ale

Recipe Info

Recipe Image

Recovery Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40L (US), Centennial Hops, Cascade (US) Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 40L (US)
1
34
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
8.6
29.2
Cascade (US)
0.5
Pellet
Boil
15 min(s)
7.3
6.1
Cascade (US)
0.5
Pellet
Boil
15 min(s)
7
5.9

Yeast

Wyeast American Ale 1056
85%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Recovery Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.9° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 171 per 12oz Calories
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