Vienna Lager Recipe - Old Town Underground Pils

Recipe Info

Recipe Image

Old Town Underground Pils

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
10%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Carapils (Dextrine Malt), Aromatic Malt, Pale 2-Row, Pilsner, Rice Hulls, Hallertau Hersbrucker Hops, Saaz Hops, Czech Pils 2278 Homebrew Yeast.

Fermentables

4% - Carapils (Dextrine Malt)
0.5
33
2
Mash
2% - Aromatic Malt
0.25
35
20
Mash
91% - Pale 2-Row
12
37
2
Mash
1% - Pilsner
0.125
38
2
Mash
2% - Rice Hulls
0.3
0
0
Mash

Hops

Hallertau Hersbrucker
2
Pellet
Boil
60 min(s)
2.5
25.1
Saaz
1.5
Pellet
Boil
15 min(s)
3.5
13.1
Saaz
0.5
Pellet
Boil
1 min(s)
3.5
0.4
Saaz
0.75
Pellet
DryHop
14 day(s)
3.5
0.0

Yeast

Czech Pils 2278
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Town Underground Pils
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.009 OG
  • 1.002 FG
  • 38.5 IBU (tinseth) Bitterness
  • 4.47 BG:GU
  • 4.8° SRM Color
  • 10% Efficiency
  • 0.8% ABV Alcohol
  • 26 per 12oz Calories
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