American Pale Ale Recipe - Mr Wednesday Ale

Recipe Info

Recipe Image

Mr Wednesday Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American pale ale using Hornindal kweik yeast

Fermentables

74% - Pale Ale - US
10
37
3
Mash
15% - Pale Wheat - DE
2
36
2
Mash
7% - Caramel/Crystal 40L (US)
1
34
40
Mash
4% - Carapils (DE)
0.5
35
1
Mash

Hops

Cascade (US)
0.5
Pellet
FirstWort
60 min(s)
8
11.8
Cascade (US)
1
Pellet
Boil
30 min(s)
8
18.2
Cascade (US)
1
Pellet
Boil
10 min(s)
8
8.6
Cascade (US)
0.5
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Omega Hornindal kweik
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr Wednesday Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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