Mills GF Memorial IPA Recipe

Recipe Info

Recipe Image

Mills GF Memorial IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hoppy to be Gluten-free Pale Ale

Fermentables

100% - White Sorghum Syrup- US
7.5
44
3
Extract

Hops

Cascade
1
Leaf
Boil
60 min(s)
8.2
24.5
Cascade
0.5
Leaf
Boil
5 min(s)
8.2
2.4
Cascade
1
Leaf
FlameOut
0 min(s)
8.2
0.0
Cascade
1
Leaf
DryHop
0 day(s)
8.2
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4gal boil
2.
Top-up to 5gal
3.
10 day primary, then dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mills GF Memorial IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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