This recipe has been brewed 1 time(s)
Brew Session: Dark Strong Belgian Ale - Louis
BBQnBeers
6/30/2018 12:00:00 AM
- Boil
- Fermentation
With Mark & Deb. first time using pump & CFC. Used Light & Amber extract... color seems too light. Maybe change Amber to Dark extract.
Recipe Facts
Dark Strong Belgian Ale - Louis
Belgian Dark Strong Ale
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.087 OG
- 1.022 FG
- 24.5 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 19.6° SRM Color
- 75% Efficiency
- 8.4% ABV Alcohol
- 303 per 12oz Calories