American IPA Recipe - SPACE DUSTED

Recipe Info

Recipe Image

SPACE DUSTED

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
Space Dust Clone adapted to stock at Brewhouse Provisions in Redmond WA.

This recipe was cloned from SPACE DUST CLONE.

Fermentables

63% - Liquid Malt Extract - Light - US
6
35
4
Extract
32% - Dry Malt Extract - Light - US
3
44
8
Extract
5% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Chinook
1
Leaf
Boil
60 min(s)
13
37.2
Chinook
0.5
Leaf
Boil
15 min(s)
13
9.2
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Imperial Ale A07 Flagship
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Steep Grains
Infusion
155
20 min

Special Instructions

1.
Mash malt @ 155f for 20 min
2.
Standard 60 min boil
3.
Dry hop after primary fermentation complete

Tasting Notes (2)

BBQnBeers

Tasted on 6/9/2018 by BBQnBeers

Notes:

before dry-hopping, tasted like a pale ale. not very citusy. Medium body & medium bitters.

BBQnBeers

Tasted on 6/2/2018 by BBQnBeers

Notes:

Super Drinkable. Not quite as floral as Space Dust at first, but really good. over the month I drank it, it went from a floral IPA to almost a rich Pale Ale.

Recipe Facts

SPACE DUSTED
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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