Displaying 3631 to 3640 of 22148 Recipe(s)
Wags the Juice
GREESE
6/29/2021 7:57:48 AM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 15 IBU
- 6.7 % ABV
Mash at 149?F (65?C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67?F (19?C) for 2–3 days, then allow the temperature to rise slowly to 73?F (23?C) by the end of ...
New Hazy Trials
GREESE
6/29/2021 7:35:15 AM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 21 IBU
- 6.0 % ABV
SJ London Ale III NEIPA with citra amarillo el dor june 2021
OkeeDokee
6/29/2021 5:57:25 AM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 35 IBU
- 5.8 % ABV
mash at 155 for 60 min WP for 15 min
DOG HOUSE JULIOUS
GREESE
6/24/2021 12:04:52 PM
- {Math.Round(srm)}° L
- All Grain
- 40 Gallon(s)
- Unknown Style
- 74 IBU
- 6.5 % ABV
Mash at 156?F (69?C) for one hour, adjusting pH to 5.2 with citric acid if necessary. Mash out at 168?F (76?C). Fly sparge at 168-170?F (76-77?C). Don’t use Whirlfloc or Irish moss in the boil. Chill to 108?F (42?C) and add whirlpool hops, stirring or whirlpooling to keep hops in suspension for 60 minutes. Chill to 70?F (21?C) and pitch dry yeast blend; do not pitch more WB-06 and T-58 than specified, as they will dominate the clean base strain. There is no need to hydrate the dry yeast prior ...
Alley Spring Saison
BrewingLarry
6/29/2021 5:41:55 AM
- {Math.Round(srm)}° L
- Extract
- 5 Gallon(s)
- Unknown Style
- 34 IBU
- 3.9 % ABV
Tripel Small Beer
Mader
6/4/2021 5:33:00 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 16 IBU
- 4.1 % ABV
Clone Of Fat Tug Clone
Brewer 125882
6/27/2021 10:10:58 PM
- {Math.Round(srm)}° L
- All Grain
- 6.076 Gallon(s)
- Unknown Style
- 85 IBU
- 8.7 % ABV
strawberry sour ale
Icecreamvillain
5/11/2021 3:48:12 AM
- {Math.Round(srm)}° L
- All Grain
- 22 Liter(s)
- Unknown Style
- 18 IBU
- 5.6 % ABV
frozen strawberry 3kg
Bryllup 5
Brewer 125289
6/25/2021 1:01:46 AM
- {Math.Round(srm)}° L
- All Grain
- 24 Liter(s)
- Unknown Style
- 20 IBU
- 4.9 % ABV
Fors?k p? ? lage en Sommer Ale. Jeg brukte kok-oppskrifta til Kongsberg Pale Ale 3.5 EBC domen ?komalt. 120g ?ko Castle Malting Cara Ruby
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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