DOG HOUSE JULIOUS Recipe

Recipe Info

Recipe Image

DOG HOUSE JULIOUS

by on
All Grain
40 Gallon(s)
41.5 Gallon(s)
60 min
75%
Mash at 156?F (69?C) for one hour, adjusting pH to 5.2 with citric acid if necessary. Mash out at 168?F (76?C). Fly sparge at 168-170?F (76-77?C). Don’t use Whirlfloc or Irish moss in the boil. Chill to 108?F (42?C) and add whirlpool hops, stirring or whirlpooling to keep hops in suspension for 60 minutes. Chill to 70?F (21?C) and pitch dry yeast blend; do not pitch more WB-06 and T-58 than specified, as they will dominate the clean base strain. There is no need to hydrate the dry yeast prior to pitching and no need to aerate or oxygenate the wort. After 24 hours, lower fermentation temperature gradually to 64?F (18?C) over a 60-hour period, let fermentation run at 64? F for 4-5 days depending on yeast activity, and then add the dry hops to primary and ferment to completion (usually about 2 days). Take care to minimize oxygen uptake at all times after fermentation. Cold crash to 32?F (0?C) for 2 days, then closed-transfer to a keg and force carbonate.

Fermentables

44% - 2-Row - US
44
37
1
Mash
36% - golden promise
36
32
3
Mash
10% - Carafoam - DE
10
34
1
Mash
8% - Aromatic Malt - US
8
35
20
Mash
2% - Carapils - Dextrine Malt - US
2
33
1
Mash

Hops

Warrior
4
Pellet
Boil
60 min(s)
16
26.6
Apollo
4
Pellet
Boil
20 min(s)
20.5
20.6
Citra
6
Pellet
Boil
15 min(s)
12
14.8
Apollo
4
Pellet
Boil
10 min(s)
20.5
12.3
Apollo
12
Pellet
FlameOut
0 min(s)
20.5
0.0
Citra
24
Pellet
FlameOut
0 min(s)
12
0.0
Apollo
12
Pellet
DryHop
4 day(s)
20.5
0.0
Citra
32
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safbrew WB-06
86%
Fermentis Safbrew T-58
70%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
F/O hop additions at 108 degrees for 60 min
2.
12.8 g Fermentis SafAle S-04 English Ale per 5 Gallon
3.
0.4 g Fermentis SafBrew WB-06 Wheat per 5 gallon
4.
0.7 g Fermentis SafBrew T-58 Specialty Ale per 5 gallon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DOG HOUSE JULIOUS
  • 40.00 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 74.4 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 220 per 12oz Calories
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