Alley Spring Saison Recipe

Recipe Info

Recipe Image

Alley Spring Saison

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Cascade Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Light - US
3
44
8
Extract
33% - Dry Malt Extract - Amber
1.5
42
10
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
24.3
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
8.0
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
2.0
Saaz
0
Pellet
Boil
5 min(s)
3.8
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BrewingLarry

    Added a tincture of Rosemary and costmary. They were not in the drop down.

    6/29/2021 5:45:02 AM

Recipe Facts

Alley Spring Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.009 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 127 per 12oz Calories
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