strawberry sour ale Recipe

Recipe Info

Recipe Image

strawberry sour ale

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
70%
frozen strawberry 3kg

Fermentables

57% - 2-Row - US
2.7
37
1
Mash
21% - White Wheat - US
1
40
2
Mash
6% - Caramel/Crystal 10 - US
0.3
35
10
Mash
15% - Lactose - Milk Sugar - US
0.7
41
1
Late

Hops

East Kent Goldings
28
Pellet
Boil
60 min(s)
5.5
17.6

Yeast

philly sour
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

strawberry sour ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 167 per 12oz Calories
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