Displaying 3621 to 3630 of 22143 Recipe(s)
JARDAS BREW - BRITISH GOLDEN ALE - MMM
Brewer 116210
6/29/2021 9:02:45 AM
- {Math.Round(srm)}° L
- All Grain
- 25 Liter(s)
- Unknown Style
- 21 IBU
- 4.9 % ABV
FINAL: OG - 1.050 - EFICIÊNCIA EQUIVALENTE A 63%
Tuesday Brew
Lapdog
6/29/2021 6:16:15 PM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 27 IBU
- 8.0 % ABV
119 - Bout time 9 June 2021
poohbearzeccola
6/14/2021 2:00:16 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 54 IBU
- 7.9 % ABV
JARDAS BREW - BR-ALE - MMM
Brewer 116210
6/29/2021 8:41:44 AM
- {Math.Round(srm)}° L
- All Grain
- 25 Liter(s)
- Unknown Style
- 14 IBU
- 4.4 % ABV
FINAL: OG - 1.045 - EFICIÊNCIA EQUIVALENTE A 64%
Wags the Juice
GREESE
6/29/2021 7:57:48 AM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 15 IBU
- 6.7 % ABV
Mash at 149?F (65?C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67?F (19?C) for 2–3 days, then allow the temperature to rise slowly to 73?F (23?C) by the end of ...
New Hazy Trials
GREESE
6/29/2021 7:35:15 AM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 21 IBU
- 6.0 % ABV
SJ London Ale III NEIPA with citra amarillo el dor june 2021
OkeeDokee
6/29/2021 5:57:25 AM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 35 IBU
- 5.8 % ABV
mash at 155 for 60 min WP for 15 min
DOG HOUSE JULIOUS
GREESE
6/24/2021 12:04:52 PM
- {Math.Round(srm)}° L
- All Grain
- 40 Gallon(s)
- Unknown Style
- 74 IBU
- 6.5 % ABV
Mash at 156?F (69?C) for one hour, adjusting pH to 5.2 with citric acid if necessary. Mash out at 168?F (76?C). Fly sparge at 168-170?F (76-77?C). Don’t use Whirlfloc or Irish moss in the boil. Chill to 108?F (42?C) and add whirlpool hops, stirring or whirlpooling to keep hops in suspension for 60 minutes. Chill to 70?F (21?C) and pitch dry yeast blend; do not pitch more WB-06 and T-58 than specified, as they will dominate the clean base strain. There is no need to hydrate the dry yeast prior ...
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
← Back to Style Categories