Displaying 11701 to 11710 of 22146 Recipe(s)
mellonbrau
soapbrew 9/7/2018 1:13:28 PM- {Math.Round(srm)}° L
- All Grain
- 2.1134 Gallon(s)
- Unknown Style
- 33 IBU
- 4.8 % ABV
Dry Irish Stout
Drunken-Fish 9/15/2018 12:08:40 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 54 IBU
- 4.7 % ABV
Northern Brewer
October Blonde
Brewer 116805 9/15/2018 4:59:36 PM- {Math.Round(srm)}° L
- Extract
- 5 Gallon(s)
- Unknown Style
- 22 IBU
- 4.9 % ABV
Bombing Range Wet Hop
oodmargi 9/15/2018 1:11:13 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 61 IBU
- 5.9 % ABV
Rye ipa
Brewer 112709 9/15/2018 11:24:46 AM- {Math.Round(srm)}° L
- All Grain
- 3 Gallon(s)
- Unknown Style
- 41 IBU
- 7.0 % ABV
Pliny the Frig Off
DasKorn 8/23/2018 8:43:36 PM- {Math.Round(srm)}° L
- All Grain + Extract
- 2 Gallon(s)
- Unknown Style
- 219 IBU
- 7.1 % ABV
DME below is for starter, trying to figure out correct OG, measured 1.075 with refractometer several times but didn’t believe it.
Pounce
Brewrunner 8/13/2018 6:21:32 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 0 IBU
- 6.5 % ABV
NE IPA
Pilsner single batch
Dub 9/14/2018 1:52:45 AM- {Math.Round(srm)}° L
- All Grain
- 24 Liter(s)
- Unknown Style
- 34 IBU
- 5.2 % ABV
Shuks Hucks split-batch kettle sour
Aubrey 9/14/2018 2:08:29 PM- {Math.Round(srm)}° L
- All Grain
- 4.5 Gallon(s)
- Unknown Style
- 11 IBU
- 6.7 % ABV
Shuk's Hucks will be split into 2 batches after primary fermentation. One will be racked onto 3.8 lbs of wild huckleberries picked on the slopes of Mt Shuksan. The other will be racked onto 3.3 lbs of apricot puree and 2 lbs of frozen apricots. Mashed at 148 degrees for 75 minutes. Kettle soured 44 hours with GoodBelly Lactobacillus Plantarum (4 lemon StraightShots). pH leveled off at 3.4. Boiled 1 hour (9/14/18). OG = 1.064
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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