Marzen Recipe

Recipe Info

Recipe Image

Marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Bohemian Pilsner - DE, CaraMunich I - DE, Aromatic Malt - US, Biscuit Malt - BE, Spalter Select Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

50% - Munich Light - DE
6
37
6
Mash
46% - Bohemian Pilsner - DE
5.5
38
1
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash
1% - Aromatic Malt - US
0.125
35
20
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash

Hops

Spalter Select
1
Pellet
Boil
60 min(s)
4.8
16.3
Saaz
1
Pellet
Boil
45 min(s)
3.8
11.8
Spalter Select
1
Pellet
Boil
20 min(s)
4.8
9.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.0° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 210 per 12oz Calories
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