Rye ipa Recipe

Recipe Info

Recipe Image

Rye ipa

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Vienna - US, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Victory Malt - US, Amarillo Hops, Northern Brewer Hops, Belma Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

33% - 2-Row - US
2.4
37
1
Mash
24% - Rye - US
1.8
37
3
Mash
24% - Vienna - US
1.8
36
4
Mash
8% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
4% - Caramel/Crystal 80 - US
0.3
35
80
Mash
4% - Caramel/Crystal 80 - US
0.3
35
80
Mash
2% - Victory Malt - US
0.15
34
28
Mash

Hops

Amarillo
0.6
Pellet
Boil
10 min(s)
9
10.7
Northern Brewer
0.6
Pellet
Boil
10 min(s)
9
10.7
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Belma
0.3
Pellet
Boil
60 min(s)
12.1
19.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye ipa
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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