Märzen Recipe - Freehold Marzen

Recipe Info

Recipe Image

Freehold Marzen

by on
All Grain
5 Gallon(s)
7.75 Gallon(s)
90 min
70%
all grain

Fermentables

70% - Pilsner - DE
8
38
1
Mash
17% - Munich - Dark 20L - US
2
35
20
Mash
9% - Belgian Aromatic - BE
1
37
32
Mash
4% - Special B - BE
0.5
30
180
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4
13.9
Crystal
0.5
Pellet
Boil
30 min(s)
4.5
6.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
154
75 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
cacl 1 gram

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Freehold Marzen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 17.0° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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