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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Pilsner - DE
    17% - Munich - Dark 20L - US
    9% - Belgian Aromatic - BE
    4% - Special B - BE
    11.5 lb kg total fermentables

    Hops

    Crystal
    13.9
    Crystal
    6.0
    1.5 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Freehold Marzen
    Märzen
    • 5.00 Gallons Liters Batch Size
    • 7.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.014 FG
    • 20.0 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 17.0° SRM Color
    • 70% Efficiency
    • 5.8% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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