Irish Red Ale Recipe - Paddy’s Red

Recipe Info

Recipe Image

Paddy’s Red

by on
Extract
4.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 20 - US, Caramel/Crystal 80 - US, Roasted Barley - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
4% - Caramel/Crystal 20 - US
0.25
35
20
Steep
3% - Caramel/Crystal 80 - US
0.2
35
80
Steep
3% - Roasted Barley - US
0.2
25
400
Steep

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.6
21.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paddy’s Red
Irish Red Ale
  • 4.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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