Irish Red Ale Recipe - Paddy’s Red
Irish Red Ale
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Paddy’s Red
by Brewer 127752 on 3/10/2024
Extract
4.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 20 - US, Caramel/Crystal 80 - US, Roasted Barley - US, Fermentis Safale US-05 Homebrew Yeast.
90% - Dry Malt Extract - Extra Light - US
4% - Caramel/Crystal 20 - US
3% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Paddy’s Red
Irish Red Ale
-
4.70
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
21.0 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
13.9° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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