Russian Imperial Stout Recipe - IMPERIAL BLACK PRINCE

Recipe Info

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IMPERIAL BLACK PRINCE

by on
All Grain + Extract
8 Gallon(s)
12 Gallon(s)
90 min
65%
Comments  Brew Sessions (0)
Renamed Dysfunctional Stout, this creation was born of brew house mishaps. Although dysfunctional at birth, this big boy stout, using only New Zealand hops and darkened by the Blackprinz Malt, is a sublime and decadent stout with great mouth feel, full body and a character worthy of Aleworx Brewing Co.

Fermentables

% lb fermentable ppg   L   usage  
70% 25 2-Row - US 37
Mash
3% 1 Caramel/Crystal 20 - US 35
20°
Mash
3% 1 Caramel/Crystal 120 - US 35
120°
Mash
3% 1 Chocolate Malt - US 34
350°
Mash
3% 1 Carafa II - DE 32
412°
Mash
3% 1 Black Patent Malt - UK 25
500°
Mash
2% 0.8 Dry Malt Extract - Light - US 44
Extract
14% 5 Pale Ale - CA 37
Mash
35.8 lb

Hops

oz variety type usage time AA   IBU  
2 Pacific Gem Pellet Boil 60 minutes 15.0 42.4
1 Pacifica Pellet Boil 40 minutes 5.5 6.8
1 Pacifica Pellet Boil 20 minutes 5.5 4.7
2 Pacific Jade Pellet Boil 10 minutes 13.0 13.3
2 Wai-iti Pellet Dry Hop 7 days 3.5 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 77%
 

Other Stuff

amount unit name usage
3 each Whirlfloc Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

IMPERIAL BLACK PRINCE
Russian Imperial Stout
8.00 Gallons Liters
12.00 Gallons Liters  @  90  min
1.108
1.025
53.8° SRM
65%
67.3 IBU (tinseth)
0.63
10.7% ABV
383 per 12oz
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