League City Pecan Porter Recipe

Recipe Info

Recipe Image

League City Pecan Porter

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Amber Liquid Malt Extract, 2-Row - US, Caramel/Crystal 40 - US, English Black Malt, English Chocolate Malt, Challenger Hops, Fuggles Hops, Wyeast English Special Bitter 1768 Homebrew Yeast, locally grown pecans.

Fermentables

67% - Amber Liquid Malt Extract
7
36
13
Extract
19% - 2-Row - US
2
36
2
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - English Black Malt
0.25
25
500
Mash
2% - English Chocolate Malt
0.25
24
375
Mash

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
7
12.5
Fuggles
0.5
Pellet
Boil
40 min(s)
4.8
7.5
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
5.2
Challenger
0.5
Pellet
Boil
10 min(s)
7
4.5

Yeast

Wyeast English Special Bitter 1768
70%

Other Stuff

locally grown pecans
64
floz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

League City Pecan Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 29.8 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 28.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 234 per 12oz Calories
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