Old Ale Recipe - NB Winter Warmer - Extract

{"RecipeId":99206,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":126821,"Name":"NB Winter Warmer - Extract","Description":"NB Winter Warmer Extract recipe - made straight up from instructions with WLP028 Scottish Ale (1.5L starter, cold crashed, decanted - aiming for 318 billion cells at pitch)","ImageUrlRoot":null,"StyleId":"17B","StyleName":"Old Ale","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1635167941247)\/","BrewSessionCount":1,"MostRecentBrewSession":18042,"Og":1.06955,"Fg":1.019474,"Srm":17.512569728605428,"Ibu":37.664660645029613,"BgGu":0.54154796038863573,"Abv":6.4598039999999992,"Calories":238,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"0.75","Ppg":"34","L":"45","Use":"Steep","Id":"530887","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"425","Use":"Steep","Id":"530888","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"60","Amt":"6.3","Ppg":"35","L":"4","Use":"Late","Id":"530890","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"4"},{"Per":"30","Amt":"3.15","Ppg":"35","L":"4","Use":"Extract","Id":"530889","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"31.884459088019","Id":"554002","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"5.7802015570106","Id":"554003","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"147406","IngId":"168","Name":"White Labs Edinburgh Ale WLP028","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Secondary","Id":"97465","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"165700","Rank":"1","Text":"steep specialty grains to 170F for 20 minutes"},{"Id":"165701","Rank":"2","Text":"primary fermentation 2 weeks"},{"Id":"165702","Rank":"3","Text":"secondary fermentation 4 weeks"},{"Id":"165703","Rank":"4","Text":"gelatin 5 days before bottling"},{"Id":"165704","Rank":"5","Text":"cold crash 2 days before bottling"},{"Id":"165705","Rank":"6","Text":"5oz brown sugar in 1/2 cup of boiling water for priming"}]}