English Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Chocolate - UK, Dry Malt Extract - Light - US, Crystal 60L - CA, Crystal 140L - UK, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

12% - Brown Malt - UK
0.75
33
65
Steep
4% - Chocolate - UK
0.25
34
425
Steep
62% - Dry Malt Extract - Light - US
4
44
8
Extract
8% - Crystal 60L - CA
0.5
34
60
Steep
15% - Crystal 140L - UK
1
33
140
Steep

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
22.2
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
4.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 28.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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