Belgian Tripel Recipe - Parizlje Tripel

Recipe Info

Recipe Image

Parizlje Tripel

by on
All Grain
15 Liter(s)
17.7854 Liter(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, Flaked Oats - US, Table Sugar - Sucrose - US, Smaragd Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

77% - Pale Ale - BE
3.8
38
3
Mash
12% - Wheat - BE
0.6
37
2
Mash
6% - Flaked Oats - US
0.3
37
1
Mash
5% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Smaragd
30
Plug
Boil
60 min(s)
5
18.3
Smaragd
5
Pellet
Boil
15 min(s)
5
1.7

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Orange or Lemon peel
0.01
kg
FlameOut
Coriander
0.001
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parizlje Tripel
Belgian Tripel
  • 15.00 Gallons Liters Batch Size
  • 17.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 257 per 12oz Calories
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