International Amber Lager Recipe - SP Dunk
International Amber Lager
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SP Dunk
by VTbrewerguy on 8/19/2021
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Wheat Malt - DE, Chocolate Malt - US, Hallertauer Mittelfrüh Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
92% - Liquid Malt Extract - Pilsen - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
SP Dunk
International Amber Lager
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.051
OG
-
1.009
FG
-
12.7 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
8.2° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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