International Amber Lager Recipe - amber lager

Recipe Info

Recipe Image

amber lager

by on
All Grain + Extract
50 Liter(s)
60 Liter(s)
30 min
65%
All Grain Plus Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Vienna - US, CaraMunich III - DE, Carafa III - DE, Magnum Hops, Tradition Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

31% - Pilsner - US
3
34
1
Extract
31% - Flaked Corn - US
3
37
1
Mash
31% - Vienna - US
3
36
4
Mash
7% - CaraMunich III - DE
0.7
34
57
Mash
1% - Carafa III - DE
0.1
32
525
Mash

Hops

Magnum
35
Pellet
Boil
30 min(s)
12
17.3
Tradition
50
Pellet
Boil
5 min(s)
6
3.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mostura a 65°c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

amber lager
International Amber Lager
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 11.1° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 143 per 12oz Calories
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