Cream Ale Recipe - Clone Of It aint moo juice
Cream Ale
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Clone Of It aint moo juice
by westons-brewery on 5/11/2015
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Vienna - UK, Carapils - DE, Centennial Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from I can see my soul .
63% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No mash steps in this recipe
ferment at 15 degrees celcius for 2 weeks
lager at 2 degrees celcius for 2-4 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of It aint moo juice
Cream Ale
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.048
OG
1.007
FG
15.4 IBU (tinseth)
Bitterness
0.32
BG:GU
4.2 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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