Cream Ale Recipe - Clone Of It aint moo juice

Recipe Info

Recipe Image

Clone Of It aint moo juice

by on
All Grain
23 Liter(s)
28 Liter(s)
75 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Vienna - UK, Carapils - DE, Centennial Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from I can see my soul.

Fermentables

63% - Maris Otter Pale - UK
3
38
3
Mash
21% - Flaked Corn - US
1
37
1
Mash
11% - Vienna - UK
0.5
35
4
Mash
5% - Carapils - DE
0.25
33
2
Mash

Hops

Centennial
10
Pellet
Boil
60 min(s)
10.3
11.6
Perle
15
Pellet
Boil
15 min(s)
4.6
3.8
Perle
10
Pellet
Boil
0 min(s)
4.6
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment at 15 degrees celcius for 2 weeks
2.
lager at 2 degrees celcius for 2-4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of It aint moo juice
Cream Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 157 per 12oz Calories
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