American Amber Ale Recipe - Cascade Amber Ale

Recipe Info

Recipe Image

Cascade Amber Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 70L - UK, Roasted Barley - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

86% - Pale 2-Row - US
11
37
1
Mash
12% - Crystal 70L - UK
1.5
34
70
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
13.9
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.1
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion Mash
Infusion
152
60 min

Special Instructions

1.
Bring to boil. First hop addition. Total boil time is 60 minutes.
2.
With 30 min left, add second hop addition.
3.
At end of boil, add third hop addition and whirlpool / circulate for 15 minutes.
4.
Check OG. Target is 1.065.
5.
Pitch yeast at 68 deg.
6.
Check FG. Target is 1.012.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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