Brown Ale Recipe

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, CaraVienna - BE, Caramel/Crystal 40 - US, Chocolate Malt - US, Willamette Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

42% - 2-Row - US
5
37
1
Mash
25% - CaraMunich - BE
3
34
56
Mash
17% - CaraVienna - BE
2
34
22
Mash
12% - Caramel/Crystal 40 - US
1.5
35
40
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.2
14.1
Cascade
0.5
Pellet
Boil
10 min(s)
4.6
2.8
Cascade
0.5
Pellet
Boil
60 min(s)
4.6
7.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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