Specialty Cider/Perry Recipe - CERBERUS IPA

Recipe Info

Recipe Image

CERBERUS IPA

by on
All Grain
10 Gallon(s)
11 Gallon(s)
70 min
85%
Decide to make an NEW ZEALAND style IPA using New Zealand hops I used 2 different yeast for each 5 gallon American Ale II 1272 and London Ale 1028

Fermentables

41% - Maris Otter Pale - UK
9
38
3
Mash
18% - Vienna - US
4
36
4
Mash
41% - 2-Row - US
9
36
2
Mash

Hops

Pacific Jade
1
Pellet
Boil
60 min(s)
13.1
22.2
Motueka
1
Pellet
Boil
30 min(s)
7.2
9.4
Motueka
1
Pellet
Boil
65 min(s)
7.2
12.4
Pacifica
1
Pellet
Boil
40 min(s)
4.5
6.7
Pacifica
1
Pellet
Boil
20 min(s)
4.5
4.6
Pacific Jade
1
Pellet
Boil
50 min(s)
13.1
21.1
Pacific Jade
1
Pellet
Boil
30 min(s)
13.1
17.1
Pacifica
1
Pellet
Boil
10 min(s)
4.5
2.8
Motueka
1
Pellet
Boil
20 min(s)
7.2
7.4
Pacific Jade
1
Pellet
Boil
70 min(s)
13.1
23.0
Pacifica
1
Pellet
Boil
55 min(s)
4.5
7.5
Motueka
1
Pellet
Boil
10 min(s)
7.2
4.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Whirfloc tab
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CERBERUS IPA
Specialty Cider/Perry
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 138.6 IBU (brewgr) Bitterness
  • 2.01 BG:GU
  • 5.2° SRM Color
  • 85% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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