Märzen Recipe - Traditional Oktoberfest

Recipe Info

Recipe Image

Traditional Oktoberfest

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsner - US, Munich - Light 10L - US, Vienna - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc.

Fermentables

50% - Pale Ale - US
7
37
3
Mash
21% - Pilsner - US
3
34
1
Mash
14% - Munich - Light 10L - US
2
35
10
Mash
14% - Vienna - US
2
36
4
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.3
18.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
4.8
Saaz
1
Pellet
Boil
10 min(s)
4
4.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary fermentation for 7-14 days. 52*F-58*F
2.
Secondary hold at 59* for 3 days.
3.
Lower temp to 48* for 4 days, drop to 33* for 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Traditional Oktoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 231 per 12oz Calories
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