Bager Brew Recipe

Recipe Info

Recipe Image

Bager Brew

by on
All Grain
100 Gallon(s)
101 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, 2-Row - US, Flaked Barley, Flaked Corn, Carapils - DE, Bonlander Munich - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

35% - Bohemian Pilsner - DE
70
38
1
Mash
35% - 2-Row - US
70
37
1
Mash
10% - Flaked Barley
20
32
2
Mash
10% - Flaked Corn
20
40
0
Mash
5% - Carapils - DE
10
33
2
Mash
5% - Bonlander Munich - US
10
36
10
Mash

Hops

Cluster
15
Pellet
Boil
45 min(s)
7
18.0
Cluster
5
Pellet
Boil
15 min(s)
7
3.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bager Brew
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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