Dark Lager Recipe

Recipe Info

Recipe Image

Dark Lager

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
60 min
50%
Recipe in the works.

Fermentables

75% - Munich - Light 10L - US
10
35
10
Mash
8% - Victory Malt - US
1
34
28
Mash
6% - Vienna - DE
0.75
37
4
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash
4% - Carafa II - DE
0.5
32
412
Mash
4% - Cane Sugar - US
0.5
46
1
Late

Hops

Perle
1
Pellet
Boil
30 min(s)
7.1
24.7
Saaz
1
Pellet
Boil
15 min(s)
3
6.7

Yeast

Omega Bayern Lager
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Lager
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 35.6° SRM Color
  • 50% Efficiency
  • 6.3% ABV Alcohol
  • 241 per 12oz Calories
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