Imperial Stout Recipe - Natt
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Natt
by Brewer 106525 on 3/22/2021
All Grain + Extract
22 Liter(s)
26 Liter(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Light - US, Caramel/Crystal 150 - US, Chocolate Malt - US, Black Malt - US, Oat Malt - UK, Torrified Wheat - US, Cara Malt - UK, Rolled Oats - US, Rye - US, Roasted Barley - US, CaraAmber - DE, Fuggles Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
35% - Maris Otter Pale - UK
12% - Dry Malt Extract - Light - US
8% - Caramel/Crystal 150 - US
2% - Torrified Wheat - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.023
FG
-
48.0 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
65.8° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
317 per 12oz
Calories
Clone This Recipe
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