Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by Brewer 103154 on 4/25/2015
All Grain
14 Liter(s)
22 Liter(s)
60 min
59%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Roasted Barley - UK, Crystal 45L - UK, Challenger Hops, Fuggles Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast.
86% - Maris Otter Pale - UK
Fermentis Safbrew T-58
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Stout
Imperial Stout
-
14.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.099
OG
-
1.030
FG
-
64.9 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
46.3° SRM
Color
-
59%
Efficiency
-
8.9% ABV
Alcohol
-
352 per 12oz
Calories
Clone This Recipe
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