American Porter Recipe - american porter with leftovers
American Porter
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american porter with leftovers
by fenderchamp on 2/3/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown, Chocolate, Crystal 60L - CA, Caramel/Crystal 20 - US, Cascade Hops, Northern Brewer Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from London Porter - nixter.
70% - Maris Otter Pale - UK
8% - Caramel/Crystal 20 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
american porter with leftovers
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
35.8 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
33.2° SRM
Color
-
72%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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