Imperial Stout Recipe - Russian Imperial Stout
Imperial Stout
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Russian Imperial Stout
by YoungkyuLee on 1/30/2021
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Carafa I - DE, Caramel/Crystal 120 - US, Magnum Hops, East Kent Goldings Hops, M44 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
5% - Caramel/Crystal 120 - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Russian Imperial Stout
Imperial Stout
19.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.114
OG
1.025
FG
62.2 IBU (tinseth)
Bitterness
0.55
BG:GU
36.6 ° SRM
Color
75%
Efficiency
11.4 % ABV
Alcohol
406 per 12oz
Calories
Clone This Recipe
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