Munich Helles Recipe - Kveik Pilsner base

Recipe Info

Recipe Image

Kveik Pilsner base

by on
All Grain
2.5 Gallon(s)
3.2 Gallon(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Vienna - UK, CaraBrown - US, Pilsen - UK, Bohemian Pilsner - DE, Mandarina Bavaria Hops, Hallertau Hops, Omega Oslo Kviek Homebrew Yeast.

Fermentables

5% - Pale Wheat - CA
0.2155
36
2
Mash
9% - Vienna - UK
0.431
35
4
Mash
1% - CaraBrown - US
0.0431
34
55
Mash
62% - Pilsen - UK
2.9095
36
1
Mash
23% - Bohemian Pilsner - DE
1.0776
38
1
Mash

Hops

Mandarina Bavaria
0.25
Pellet
Boil
60 min(s)
9.2
17.3
Hallertau
0.3
Pellet
Boil
30 min(s)
2.8
4.9

Yeast

Omega Oslo Kviek
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

514.
.1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik Pilsner base
Munich Helles
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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