Strong Bitter Recipe - ESB Pils

Recipe Info

Recipe Image

ESB Pils

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Pils Malt

Fermentables

74% - Pilsen - UK
5
36
1
Mash
18% - Flaked Maize
1.2
37
1
Mash
8% - CaraBelge - DE
0.52
33
13
Mash

Hops

Fuggles
55
Pellet
Boil
90 min(s)
4.8
26.1
Goldings
20
Pellet
Boil
15 min(s)
5
4.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB Pils
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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