Spice, Herb, or Vegetable Beer Recipe - Baby Gruit

Recipe Info

Recipe Image

Baby Gruit

by on
All Grain + Extract
25 Liter(s)
25 Liter(s)
60 min
70%
All Grain Plus Extract Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Syrup - BE , 2-Row - US, Carawheat, Danstar Nottingham Homebrew Yeast, Wormwood, Mugwort, Heather.

Fermentables

9% - Belgian Clear Candi Syrup - BE
0.5
32
1
Extract
87% - 2-Row - US
5
37
1
Mash
4% - Carawheat
0.25
31
45
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

Wormwood
3
g
Boil
Mugwort
12
g
Boil
Heather
56
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baby Gruit
Spice, Herb, or Vegetable Beer
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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