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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    9% - Belgian Clear Candi Syrup - BE
    87% - 2-Row - US
    4% - Carawheat
    5.75 lb kg total fermentables

    Hops

    Hop Cones

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    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Wormwood
    Mugwort
    Heather

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Baby Gruit
    Spice, Herb, or Vegetable Beer
    • 25.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 4.9° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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