Cream Ale Recipe - I can see my soul
Cream Ale
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I can see my soul
by The Little Wolf Brewery 4/16/2015
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 75 min
Efficiency: 75%
gorgeously refreshing summer ale.
70% - Maris Otter Pale - UK
name
Fermentis Safale US-05
ferment at 15 degrees celcius for 2 weeks
lager at 2 degrees celcius for 2-4 weeks
Tasting Notes (1 )
Notes:
og ended up being 1.066 came down to 1.006. beautiful beer. may have to rename it. I can see my soul. Loving perle hops. got a slightly spicy floral note to the beer. a nutty sweetness and a beautiful dry finish with the aftertaste of blackberries. very nice beer.
I can see my soul
Cream Ale
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.058
OG
1.009
FG
14.0 IBU (tinseth)
Bitterness
0.24
BG:GU
4.9 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
Cream Ale OG: 1.042-1.055 / Your OG: 1.058 FG: 1.006-1.012 / Your FG: 1.009 SRM: 2.5-5 / Your SRM: 4.9 ABV: 4.2-5.6 / Your ABV: 6.4 BG:GU: 0.15-0.48 / Your BG:GU: 0.24
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