Imperial Stout Recipe - Coffee Chocolate Stout
Imperial Stout
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Coffee Chocolate Stout
by mbrokos 12/21/2020
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Munich Light - DE, Carafa III - DE, Chocolate - BE, Flaked Oats - US, Crystal 120L - CA, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Cacao Nibs, Cold Brew Coffee.
72% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Coffee Chocolate Stout
Imperial Stout
2.50
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.027
FG
46.3 IBU (tinseth)
Bitterness
0.58
BG:GU
47.1 ° SRM
Color
65%
Efficiency
6.9 % ABV
Alcohol
280 per 12oz
Calories
Clone This Recipe
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