American Wheat Beer Recipe - wullies wheaty wobbler

Recipe Info

Recipe Image

wullies wheaty wobbler

by on
All Grain
23 Liter(s)
30 Liter(s)
75 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Maris Otter Pale - UK, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Pale Wheat - DE
2.5
36
2
Mash
50% - Maris Otter Pale - UK
2.5
38
3
Mash

Hops

Tettnang
45
Pellet
Boil
60 min(s)
3.2
15.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
Strike grains with 16.91 L of water at 77.6 ?C.(works for my rig)
2.
Mash at 66 ?C for 60 min.
3.
Vorlauf and lauter 9.01 L in your first runnings.
4.
Add 18.99 L of sparge water at 75.5 ?C.
5.
Vorlauf and lauter 18.99 L in your second runnings.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wullies wheaty wobbler
American Wheat Beer
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 165 per 12oz Calories
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