Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - UK, Flaked Oats - US, Malted Oats - US, Golden Naked Oats - UK, Roasted Barley - BE, Biscuit Malt - BE, Preminant Hops, Sladek Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

55% - Pale Ale - DE
3.5
39
2
Mash
14% - Munich - UK
0.9
37
9
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
9% - Malted Oats - US
0.6
37
1
Mash
5% - Golden Naked Oats - UK
0.3
33
10
Mash
6% - Roasted Barley - BE
0.4
30
575
Late
3% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Preminant
30
Pellet
Boil
60 min(s)
8.27
23.6
Preminant
20
Pellet
Boil
15 min(s)
8.3
7.8
Sladek
20
Pellet
Boil
15 min(s)
5.62
5.3
Sladek
30
Pellet
Boil
5 min(s)
5.62
3.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
68
60 min
Mash-Out
Infusion
72
20 min
Mash-Out
Infusion
76
10 min
Mash-Out
Infusion
78
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 31.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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