Saison Recipe - Hennepin SCC

Recipe Info

Recipe Image

Hennepin SCC

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1st attempt at Hennepin Saison 6.5 abv

Fermentables

70% - Pilsner - BE
7
36
2
Mash
10% - Flaked Corn - US
1
37
1
Mash
5% - CaraVienna - BE
0.5
34
22
Mash
5% - Belgian Aromatic - BE
0.5
37
32
Mash
10% - Caramel Pils - BE
1
35
2
Mash

Hops

Styrian Goldings
0.25
Pellet
Boil
60 min(s)
5.3
4.9
Spalter Select
0.25
Pellet
Boil
60 min(s)
4.8
4.4
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.4
Styrian Goldings
0.5
Pellet
Boil
30 min(s)
5.3
7.5
Spalter Select
0.25
Pellet
DryHop
4 day(s)
4.8
0.0
Saaz
0.25
Pellet
Boil
30 min(s)
3.8
2.7
Spalter Select
0.5
Pellet
Boil
15 min(s)
4.8
4.4

Yeast

SE-134
90%

Other Stuff

Coriander
0.5
oz
Boil
Ginger
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Boil
Grains of Paridise
0.5
oz
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Direct Heat
168
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hennepin SCC
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.005 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 176 per 12oz Calories
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