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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Pilsner - BE
    10% - Flaked Corn - US
    5% - CaraVienna - BE
    5% - Belgian Aromatic - BE
    10% - Caramel Pils - BE
    10 lb kg total fermentables

    Hops

    Styrian Goldings
    4.9
    Spalter Select
    4.4
    Saaz
    1.4
    Styrian Goldings
    7.5
    Spalter Select
    0.0
    Saaz
    2.7
    Spalter Select
    4.4
    2.5 oz g total hops

    Yeast

    SE-134

    Other Stuff

    Coriander
    Ginger
    Orange or Lemon peel
    Grains of Paridise

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hennepin SCC
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.005 FG
    • 25.2 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 6.7° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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