Irish Stout Recipe - River House Stout

{"RecipeId":89864,"RecipeTypeId":30,"OriginalRecipeId":89370,"UnitType":"s","IbuFormula":"t","CreatedBy":122216,"Name":"River House Stout","Description":"Looked at a bunch of Guinness recipes. Came up with this. A partial mash. I\u0027m only going to put the black barley in for 20 min.","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1604501727423)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07656,"Fg":1.0183744,"Srm":37.812273258888048,"Ibu":31.40690333473399,"BgGu":0.41022601011930521,"Abv":7.5059424,"Calories":263,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"19","Amt":"2.5","Ppg":"38","L":"3","Use":"Mash","Id":"484888","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"25","L":"500","Use":"Mash","Id":"478585","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"4"},{"Per":"15","Amt":"2","Ppg":"32","L":"2","Use":"Mash","Id":"478583","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"478584","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"8"},{"Per":"56","Amt":"7.5","Ppg":"35","L":"4","Use":"Extract","Id":"478586","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.4","Ibu":"26.3451736213382","Id":"504314","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.4","Ibu":"5.06172971339575","Id":"504315","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"142038","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.125","Unit":"tsp","Use":"Boil","Id":"89051","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"FlameOut","Id":"94224","IngId":"14313","Name":"Soured stout (boiled)","CustomName":"","Rank":"3"},{"Amt":"0.125","Unit":"tsp","Use":"Boil","Id":"89052","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"150180","Rank":"1","Text":"Steep the black barley for 20 @ 150-155°F in separate pot, Pull out"},{"Id":"150181","Rank":"2","Text":"Mash remaining grains in bags for an hour."},{"Id":"150182","Rank":"3","Text":"While sparging, you can get the rest boiling, add the LME and black wort"},{"Id":"150183","Rank":"4","Text":"Add sparge water, get boiling, follow hops schedule, cool, bring to 5 gals."},{"Id":"150185","Rank":"5","Text":"I\u0027ve got no carboy. 10 days then 4 weeks in the bottle."}]}