Irish Stout Recipe - Guinness Clone

Recipe Info

Recipe Image

Guinness Clone

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, East Kent Goldings Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

57% - Maris Otter Pale - UK
1
38
3
Mash
29% - Flaked Barley - US
0.5
32
2
Mash
14% - Roasted Barley - US
0.25
25
300
Mash

Hops

East Kent Goldings
0.3
Pellet
Boil
60 min(s)
5.5
31.9
Fuggles
0.1
Pellet
Boil
5 min(s)
4.8
1.8

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness Clone
Irish Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 30.4° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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