Oatmeal Stout Recipe - Heavy Stoutey
Oatmeal Stout
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Heavy Stoutey
by MrStauer on 4/10/2015
All Grain + Extract
50 Liter(s)
40 Liter(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, CaraCrystal Wheat Malt - US, Chocolate Malt - US, Dry Malt Extract - Light - US, Roasted Barley - UK, East Kent Goldings Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from New year brew.
12% - CaraCrystal Wheat Malt - US
10% - Chocolate Malt - US
10% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No mash steps in this recipe
75 grader vand til udrensning
Husk irish moos 1 teske pr. 20 liter
2 spsk. Lakridsrods pulver
Tasting Notes (0)
There aren't any tasting notes logged yet
Heavy Stoutey
Oatmeal Stout
-
50.00
Gallons
Liters
Batch Size
-
40.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.016
FG
-
27.8 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
44.7° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
252 per 12oz
Calories
Clone This Recipe
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