110 - Killahs Robust Porter Recipe

Recipe Info

Recipe Image

110 - Killahs Robust Porter

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
70%
Mashed all grains (yes dark grains too) together

This recipe was cloned from Robust Porter.

Fermentables

73% - 2-Row - US
9.45
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.7
33
1
Mash
7% - Caramel/Crystal 40 - US
0.875
35
40
Mash
3% - Caramel/Crystal 90 - US
0.35
35
90
Mash
7% - Roasted Barley - US
0.875
25
300
Mash
1% - Honey - US
0.175
35
1
Mash
4% - Carafa I - DE
0.525
32
337
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
26.1
Columbus
0.5
Pellet
Boil
15 min(s)
15
12.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Milled and mashed all the grains together. Mashed at 151 F

Tasting Notes (1)

poohbearzeccola

Tasted on 11/24/2020 by poohbearzeccola

Notes:

tastes roasty with a bit of sweetness. Almost exactly what is expected in hindsight when using dark grains in the mash and S04

Recipe Facts

110 - Killahs Robust Porter
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 39.3° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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