American Porter Recipe - Porter - 2020

Recipe Info

Recipe Image

Porter - 2020

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Roasted Barley - US, Liquid Malt Extract - Dark - US, Dry Malt Extract - Light - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

6% - Chocolate Malt - US
0.5
34
350
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
9% - Caramel/Crystal 60 - US
0.75
36
60
Mash
1% - Roasted Barley - US
0.1
25
300
Mash
42% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
38% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
18.6
Cascade
0.6
Leaf
Boil
20 min(s)
5.8
6.7
Cascade
0.5
Leaf
Boil
6 min(s)
5.8
2.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter - 2020
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 28.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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